Dave James
-
Food Science & Preparation
Global Toxicity Hotspots: Plant Toxins Amplified in China, Brazil, US Crops
Global crop toxicity hotspots are shaped by pesticides, plant toxins, trade and climate stress. Learn what matters most for food…
Read More » -
Food Science & Preparation
Phytates and Brain Fog: What the Evidence Actually Shows
Fresh evidence check: 26 September 2026. This article separates what is established about phytate and mineral absorption from what has…
Read More » -
Food Science & Preparation
Climate Change and Plant Toxins: Rising Levels of Alkaloids and Glycosides in Crops
Last updated: May 12, 2026 Quick Answer: Climate-related stress can alter the chemical profile and food-safety risks of particular crops.…
Read More » -
Food Science & Preparation
Histamine Intolerance and Plant Lectins: The Overlooked Gut-Brain Connection
Last updated: May 12, 2026 Quick Answer: Histamine intolerance and plant lectins are connected through gut wall disruption and mast…
Read More » -
Food Science & Preparation
Antinutrients and Athletic Performance: How Plant Toxins Sabotage Endurance and Recovery
Last updated: May 12, 2026 Quick Answer Antinutrients are naturally occurring compounds in plant foods — including lectins, oxalates, phytates,…
Read More » -
Children, Antinutrients, and ADHD: What the Evidence Actually Shows
Last updated: September 2026 Quick answer: Some plant compounds can affect mineral absorption under particular conditions, and raw or insufficiently…
Read More » -
Food Science & Preparation
Phytoestrogens Beyond Soy: Flax, Nuts, and Fertility Impacts in 2026 Research
Last updated: May 10, 2026 Quick Answer: Phytoestrogens are plant compounds that interact with estrogen receptors in the…
Read More » -
Food Science & Preparation
Antinutrients and Skin Health: How Tannins and Phytoestrogens Trigger Eczema Flares
Last updated: May 10, 2026 Quick Answer Certain plant compounds — particularly tannins and phytoestrogens — can contribute to eczema…
Read More »








